PO Kebaya Kartini Rustic
Estimated Work Days : 10 – 14 working days (excluding Saturdays, Sundays & Public Holidays)
Hand Embroidery Contemporary Kebaya
Length of Kebaya : (Front) approx. 65 cm / (Side) approx. 60 cm
Material used : Textured Cotton / Hand Embroidery
Note: There is no need to use a depth Kebaya
2 eggplants, sliced in 2-inch rounds
1 lb (500 g) ground meat
1 cup tomato sauce (strained tomato)
Preheat the broiler and line a baking sheet with foil. Lay the eggplant slices in a single layer on the prepared pan, and using a brush, brush evenly on both sides with olive oil. Sprinkle with salt and pepper, then broil eggplant 5 minutes per side, until browned. Place broiled eggplant in the bottom of a baking dish. I had 2 layers of eggplants on top of each other. Reduce oven heat to 350ºF (180ºC).
In a skillet, add some oil and saute the onion, add the garlic. When transparent, brown the meat then sprinkle with salt, pepper, cinnamon, nutmeg and allspice. Cook for 5-7 minutes using a wooden spoon to break up the meat as it cooks.
Add the chopped tomatoes and cook for 5-8 mn. Add the tomato sauce and let it simmer for a few minutes.
Carefully pour the meat mixture over the eggplant rounds and bake for 30 minutes.
Serve with rice or plain yogurt.
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My favorite for marinate my grilled fish. The sweet savory from sweet soy sauce combine with fresh lemon flavor..hhmm...
Who doesn’t like grilled fish? If the fish is fresh, grilled fish tastes really good. It is also full of nutrition and very healthy for our diet. We have our favorite fish to grill such as gurame, red and white snapper, black pomfret, kurau, kembong, and tilapia. You can also use the fish of your choice.
Indonesian grilled fish is on a different level because we are using a generous amount of cooked spices to increase the flavor of the fish. Some people deep-fry the fish before grilling, but I don’t think the frying process is necessary and it is so much better to eat fresh grilled fish that hasn’t been cooked before.
This grilled fish is better served with hot steamed rice, fresh vegetables, and sambal (see the recipe here for Indonesian chili sauce).
You can also bake the marinated fish in the oven (lined the baking tray with banana leaves).
